Lemon Glaze Icing for Lemon CC Pound Cake

Ingredients below:
This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. It can be altered or quickly changed up to glaze any cake. The base is confectioner sugar and milk .... the rest is however you want to flavor it, tasting all along until you get the flavor and consistency that you desire. (ex. pineapple, rum almond .... etc.) It's all done with flavoring.
Lemon Glaze Icing
1 & 1/2 to 2 cups of Confectioner Powdered Sugar
3 to 4 tablespoons of milk (whole, 2%, half & half, canned)
2 to 3 tablespoons of Lemon Juice (pulp, zest)
1 teaspoon Lemon (Extract) Flavoring
Do as you saw on video (add a little at a time and stir until you can see where you are going with this). Place sugar in bowl and add wet ingredients a little at a time all the while stirring until it looks and taste the way that YOU want it. You can make it as thick/thin as you like and if you want more glaze start by adding more sugar then figure out the wet ingredient ratio. Enjoy!!!
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