Chinese Rice in Gujrati

A delicious fried rice with fresh veggies and meat
Ing:
2 tbsp olive oil
2 tbsp soy sauce salt to taste
1 tsp pepper
1 cup spring onions chopped
1 cup red bell peppers chopped
12 cup carrots matchstick
1/2 cup meat that is cooked and cut in 1 inch cubes
11/2 cups coleslaw
1 cup yellow bell peppers
1 cup green bell peppers
2 eggs
2 cups rice that are cooked a day before or in the morning
2 tbsp soy sauce
Method:
In a sauce pan add 2 tbsp oil, once it gets hot, add the spring onions and stir well until it starts sizzling, now go ahead and add the carrots, coleslaw, red bell peppers, green bell peppers, and the yellow bell peppers, mix everything really well, season the rice with a little salt and add a good amount of black pepper. Next move the veggies on the side and crack two eggs in the middle of the sauce pan and mix the eggs so you have scrambled eggs, sprinkle with salt and pepper, once the eggs are cooked it can be mixed with the rest of the veggies. Once everything has mixed well add the meat and the cooked rice, make sure you stir everything gently being extra careful not to break the rice. splash about 2 tbsp soy sauce in the rice. Cover the rice and let be on the stove for about 7 to 10 min.
Can be served with soy sauce, sweet chili sauce and crispy noodles.
Enjoy