Baked French Toast Recipe with Homemade Raspberry Sauce - Everyday Food with Sarah Carey

Your going to love this heavenly baked French toast! The buttery combination of fluffy brioche bread and rich raspberry sauce that’s ladled on top is so simple to prepare. You can also make it the night before, so it's ready to bake in the morning for a no-work and no-mess special Sunday breakfast.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Baked French Toast Recipe with Homemade Raspberry Sauce - Everyday Food with Sarah Carey