Sheermal without Oven/ Sheermal on Tawa/शीरमाल रेसिपी/Meethi Bread

Sheermal/shirmal is the common delicacy of Awadhi cuisine which was influenced by Mughlai kitchens.
ingredients:
500 g all purpose flour
5-6 tbsp milk powder
8-10 tbsp ghee
3-4 tbsp fresh cream or malai
5 tbsp powdered sugar
1 egg
1 1/2 tsp dry yeast
1 tsp salt
1 tsp kewra water
2 tbsp sesame seeds
ghee for frying
1 glass luke warm milk
1 cup luke warm water
1/2 tsp food color
Method:
Dissolve 1 tsp sugar in 1/2 cup 110°F-115°F water. Stir in yeast until completely dissolved. Let mixture stand until yeast begins to foam vigorously (5 – 10 minutes)
Transfer all dry ingredients into the all purpose flour(milk powder, sugar, salt), mix well.
Now add all liquid ingredients into the dry mixture.
Add milk litte by little, make a soft dough(knead it for about 4-5 min).
Apply oil on the upper surface , cover it with a lid and keep it in a warm place for about minimum 2 hour.(depending on weather)
After 2 hour knead the dough with gentle hands for 1-2 min.
 Make ball shape, roll it into 6 inch diameter and 2-3 mm thickness.
Apply food color all over its upper surface.
Apply  1 tsp pure ghee as well, and sprinkle sesame seeds on its upper surface.
 Heat a pan on high heat, simmer the flame, and cook it until turn turns golden and well cook.
 Apply a layer of ghee again on the cooked sheermal.
serve it hot.
some more amazing recipes:
chicken tandoori:
chicken afghani :
chicken tikka biryani:
chicken dum biryani:
aloo tikki chaat:
chicken nuggets:
fry chicken:
chicken dum biryani:
chicken popcorn:
chapli kabab:
seekh kabab:
like us on:
Blog :
Facebook:
Twitter:
YouTube://