Jalapeno Poppers | Mexican Cuisine | Sanjeev Kapoor Khazana

Enjoy this easy, mouth-watering recipe and make dinner with your kids or co-workers something to look forward to!
JALAPENO POPPERS
Ingredients
10-12 jalapenos
50 grams mozzarella cheese, grated
50 grams cheddar cheese, grated
2-3 tablespoons cream cheese
Salt to taste
½ teaspoon crushed black peppercorns
¼ cup milk
½ cup refined flour
100 grams bread crumbs
Oil for deep-frying
Method
1. Cut some of the jalapenos into medium pieces, deseed and
reserve some. Finely chop the remaining pieces. Slit the
remaining whole jalapenos and deseed.
2. Boil water in a pan and blanch slit jalapenos for a minute.
Transfer in chilled water immediately. Remove and pat dry them.
3. Combine mozzarella cheese, cheddar cheese, cream cheese,
chopped jalapenos, salt and crushed peppercorns in a bowl and
mix well.
4. Pour milk in a bowl. Spread the flour and breadcrumbs on
different plates.
5. Stuff the jalapeno pieces and blanched jalapenos with the
prepared cheese mixture.
6. Dip the prepared jalapenos in milk and coat in flour. Dip again in
milk and coat with breadcrumbs. Refrigerate for sometime.
7. Add salt to the flour and mix. Repeat the above process one
more time and refrigerate again.
8. Heat sufficient oil in a pan. Deep-fry the jalapeno poppers till
golden. Drain on absorbent paper.
9. Serve hot with roasted tomato salsa.
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