Pear Almond Upside Down Cake Recipe ~ Noreen's Kitchen

Greetings! What do you do when the neighbor brings you bags and bags of home grown, organic, fresh pears? You start to think of all the things you can do with them that's what! Today I wanted to share with you a delicious recipe for a pear and almond upside down cake that is perfumed with ground ginger. This is amazing! You are totally going to love this one!
This is a very basic upside down cake, in that we are building a caramel, almond and pear "topping" on the bottom and then making a simple cake batter to go over top. While this bakes the caramel cooks into the pears and into the cake making an amazing gooey and delicious mess that you won't be able to resist.
You can make this with fresh or canned pears. Just make sure to drain the pears if you are using canned. You can use pecans instead of almonds to give this a different twist if you like, or walnuts too, or you can leave the nuts out altogether if that is your preference.
No matter how you make this, I hope you do make this cake! This is the perfect cake for a cool fall dessert with coffee or cocoa and even a dollop of cinnamon whipped cream or Mascarpone cream would be amazing as well!
I hope you give this pear and almond upside down cake a try and I hope you love it!
Happy Eating!
Get the recipe here:
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