This is better than smoked ribs!!

Better than Ribs!! - Smoked Pork Cheeks
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RECIPE
Ingredients:
Pork Cheeks - 2 kg
Basic dry rub
Fine salt – ¼ cup f
Brown sugar – ¼ cup
Paprika powder – ¼ cup
Black pepper – 3 tablespoons
Onion powder – 1 tablespoon
Garlic powder – 1 tablespoon
Barbecue sauce
Ketchup – 300 ml
Worcestershire sauce – 2 teaspoons
Maple syrup – 2 tablespoons
Honey – 2 tablespoons
Appel cider – ¼ cup
Coarse mustard – 1 tablespoon
Basic Barbecue rub – 3 tablespoons
How To:
- Set up your barbecue to smoke at 110 degrees Celsius of 220 degrees Fahrenheit
- Mix the ingredients for the basic dry rub
- Coat the pork cheeks with the dry rub and place the on the grill grate of your smoker
- Smoke the pork cheeks for 2 hours than wrap them in foil and add some barbecue sauce
- Cook the pork cheeks for 2 more hours. They should be almost fall apart at this point. Take the out of the foil and enjoy the with a side of potatoes or on a sandwich.
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)