STEAK & BACON - ARMADILLO EGGS - Smoked Armadillo Eggs recipe

STEAK & BACON - ARMADILLO EGGS - Smoked Armadillo Eggs recipe - Armadillo eggs are a well known recipe..however making it with bacon and steak makes it insanely better
This is where I order my meat - /
Total cooking time: 1 hours 45 minutes
Preparation time 1 hours 05 minutes
Cooking time 0 hours 40 minutes
Suggested tools USA:
Kitchen Aid food grinder -
Flame Boss temperature controller -
Suggested tools GER:
Kitchen Aid food grinder -
Ingredients:
Steak - 500 gram
Bacon - 500 gram
Jalapeño peppers - 6 pieces
Cheddar and mozzarella - 200 gram
barbecue sauce - 200 ml
dry rub - 6 teaspoons
How To:
01h45m - Setup your smoker to smoke at 160 degrees Celsius or 320 degrees Fahrenheit
01h00m - Grind down the meat, empty the jalapeños, stuff the with meat, wrap them with the minced meat and place them on the smoker.
00h40m - Smoke the Armadillo Eggs
00h20m - brush on barbecue sauce until you have a thick coat of barbecue sauce
00h00m - Sprinkle on some dry rub and enjoy!!
X's social media
Follow me on instagram - /
Share your pictures or ask me questions on my facebook forum - ...
Like my facebook page -
Follow me on twitter -
Music courtesy of Audio network
Royalty free music
Title:
Artist: