This is the secret for making tasty meatballs

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Super tasty smoked meatballs and spaghetti sauce
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Total cooking time: 1 hours 15 minutes
Preparation time 0 hours 45 minutes
Cooking time 0 hours 30 minutes
Ingredients for the meatballs:
Minced meat 50/50 (beef / pork)- 1 kilo
small diced red onion - 1
Mashed garlic cloves - 2 cloves
Oregano chopped fine - 1 tablespoon
Thyme chopped fine - 1 teaspoon
Flat leave parsley fine chopped - 3 tablespoons
Basil fine chopped - 3 tablespoons
Coarse mustard - 2 teaspoons
egg - 1
Classic american BBQ rub - 2 tablespoons
Provolone cheese grated - grated
Ingredients for the basic barbecue rub
Fine salt – ¼ cup f
Brown sugar – ¼ cup
Paprika powder – ¼ cup
Black pepper – 3 tablespoons
Onion powder – 1 tablespoon
Garlic powder – 1 tablespoon
Spaghetti sauce:
olive oil - 1 tablespoon
Diced onion - 1 onion
Garlic cloves pressed - 2 cloves
Tomato pulp or dices - 400 gram
Parsley fine chopped - 1 tablespoon
Basil fine chopped - 1 tablespoon
Chicken stock - 100 ml
How To:
02h00m - Start up your barbecue and set it to smoke at 160 Celsius of 320 Fahrenheit
01h20m - Chop the ingredients for the meat balls and mix all the ingredients up until you get smooth mix. Roll the minced meat into eatballs.
01h10m - Sprinkle the meatballs with the classic barbecue rub and smoke the for about 45 minutes
00h20m - Set up a pan over direct heat and soften a diced onion in olive oil. Add the pressed garlic cloves until they turn soft. Then add the rest of the ingredients to the sauce and let it simmer for 10 minutes.
00h00m - Serve the meatballs and the sauce with fresh cooked spaghetti
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
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