How To Make - THANKS GIVING TURKEY - Recipe

The juiciest thanks giving turkey you ever made! This thanks giving turkey will blow your mind!!!
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Ingredients Brine:
Water - 5 liters
Boiling water - 1 liter
Salt - 1 cup
Sugar - 1/2 cup
bay leaves - 2
Juniper berries - 4
Thyme - 1 twig
Garlic clove - 1 clove
Onion - 1/2
Butter - 100 gram
Lemon juice - 1/2 lemon
Salt - 1 tablespoon
Sage fine chopped - 1 tablespoon
How To:
- Mix the ingredients for the brine, bring it to the boil until the salt and sugar is dissolved. Let it cool down again and mix it with the cold water.
- Submerge the turkey in the brine and let it brine for 4 hours
- Start up your barbecue and smoke it at 140 Celsius / 280 Fahrenheit
- Remove the turkey from the brine and pat it dry with paper towel.
- Mix the ingredients for the butter and place the butter under the skin of the turkey.
- Smoke the turkey until it reaches a core temperature of 75 Celsius / 167 Fahrenheit
- Baste the turkey with the jus from the oven tray and let the turkey rest.
- Enjoy your beautiful feast!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)