Habanero and Red Bell Pepper Chutney Pili Pili Mbuzi!
A really spicy chutney that accompanies any meal!
Ing:
20 habanero peppers
5 large red bell peppers
salt to taste
1/4 cup of oil
1/4 cup vinegar
zest of as many lime as you want
Method:
In a food processor, add the bell pepper, habaneros, salt, lime zest, oil, and vinegar,
blend all the ingredients really well, make sure you do a taste test in the end to make sure that you have enough salt, and tartness to it. This can be kept in the refrigerator for about 2 weeks and it can be kept in the freezer for 6 months to a year!
Enjoy!
Ing:
20 habanero peppers
5 large red bell peppers
salt to taste
1/4 cup of oil
1/4 cup vinegar
zest of as many lime as you want
Method:
In a food processor, add the bell pepper, habaneros, salt, lime zest, oil, and vinegar,
blend all the ingredients really well, make sure you do a taste test in the end to make sure that you have enough salt, and tartness to it. This can be kept in the refrigerator for about 2 weeks and it can be kept in the freezer for 6 months to a year!
Enjoy!
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