Anday Ka Halwa انڈے کا حلوہ / Cook With Saima

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Is a traditional egg dessert of Pakistan and India. The key ingredients of this mouthwatering halwa are condensed milk, egg, sugar and oil/ghee. Try to use ghee for a perfect delicate flavor. You can make it in any season but it goes perfect in winter season.
Ingredients اجزاء
8 eggs انڈے 8 عدد
Condensed milk 300 ml کنڈینسڈ ملک 300 ملی لیٹر
Cream ½ cup کریم ½ کپ
Dry milk powder ½ cup خشک دُودھ ½ کپ
Honey 3 tbsp شہد 3 ٹیبل سپون
Almond powder 1 tbsp بادام کا پاؤڈر 1 ٹیبل سپون
Clarified butter (Desi ghee) 2 tbsp دِسی گھی 2 ٹیبل سپون
Almond, pistachio and raisin 3 tbsp بادام, پستہ اور کشمش 3 ٹیبل سپون
Green cardamom powder ½ tsp سبز الائچی پائوڈر ½ ٹی سپون
Saffron 1 pinch زعفران 1 چٹکی
For garnishing گارنشنگ کیلئے
Almond and pistachio as required بادام اور پستہ حسب ضرورت
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