Piglet Rib Roast & Mustard Caviar

Piglet Rib Roast & Mustard Caviar - Check out this crazy delicious recipe. Rich and flavorful.
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Ingredients:
Piglet Rib Roast - 2 kilo
olive oil - 3 tablespoons
Barbecue rub - 5 tablespoons
Ingredients Mustard Caviar:
Mustard Seeds - 1/2 cup
Jim bean - 5 tablespoon
Apple cider vinegar - 5 tablespoons
Maple syrup - 5 table spoons
Worcester sauce - 2 tablespoons
Salt - 2 pinches
Ingredients BBQ rub:
How To:
- Start up your barbecue and let it come up to a temperature of 180 Celsius or 360 Fahrenheit
- Remove the membrane on the bone side. Sprinkle the roast with olive oil and coat with your favorite barbecue rub.
- Place the Piglet Rib Roast on the barbecue and add smoke wood. In my case I am using pellets.
- Toast the mustard seeds
- Boil the mustard seeds for 5 minutes 5 times until the turn soft
- Mix all the ingredients for for the mustard caviar and bring it to a boil for the last time.
- The piglet rib roast is done when it has reached a core temperature of 65 degrees Celsius or 149 Fahrenheit.
- The the rib roast rest for 10 minutes at least ... enjoy!!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)