How to Cook Tandoori Chicken without Oven by Raihana's Cuisines

This is a super tasty chicken that requires no oven or grill to cook! It is full of flavor and very healthy for you!
Ing:
3 leg quarters cleaned and skin taken out
1 tbsp black pepper
1 tbsp parsley flakes
2 tbsp paprika
3 tbsp tandoori massal powder
1 tbsp cajun seasoning
1 tbsp lemon pepper (optional)
1 tbsp onion powder
2 tbsp fresh ginger and garlic
2 tbsp of oil
salt to taste
2 to 3 tbsp greek yogurt
Method:
Start by cleaning and cutting the side piece out and make some slits on the top of the chicken and keep it aside. Dry your chicken and keep it aside. Mix all the marination ingredients and marinate with ginger and garlic, greek yogurt, 2 tbsp oil, tandoori masala, paprika, cajun seasoning, onion powder, black pepper, lemon pepper, dried parsley, and salt. Marinate the chicken for 20 min or over night. Heat a pan add some very little oil and let that heat up then place the chicken in the pan while the pan is very hot. Once you have the grill marks on the bottom layer flip it and get the other piece to have grill marks. Once all the chicken pieces has all the grill marks on both the areas cover and let the steam cook the chicken for about 35 to 40 minutes or until the chicken is completely cooked. You are welcome to smoke the chicken if you like following the method I have used in my smoking the chicken without a gun video.
Enjoy!