HOW TO MAKE SALISBURY STEAK With Mushroom Gravy - Greg's Kitchen

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HOW TO MAKE SALISBURY STEAK With Mushroom Gravy - Greg's Kitchen
Ingredients:
Approx 500 grams / 1 pound of Ground Round Beef
Black Pepper
1 teaspoon of Salt
1/2 teaspoon of Garlic Powder
1 teaspoon of Worcestershire Sauce
1 whole Egg
1/4 cup of Bread Crumbs
2 Chunks of Butter
2 Tablespoons of Flour
1.5 to 2 cups of Water
2 teaspoons of Beef Bouillon Stock cubes or granules
Aka rissoles, l hope you enjoy them!
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