Puri / Poori - Indian Fried Puffed Bread - Breakfast Snacks Recipe

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Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!!
Recipe:
2 cups white flour
2 tbsp oil
plain water to bind a pliable dough
Method:
All the above ingredients and make a soft pliable dough, let the dough rest for about 20 minutes than roll them out flat individually or a big chapati and make bite size shapes with cookie cutter and fry till the poof up!!
Enjoy!!
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