Khajur ka Halwa | Winning Recipe | Doctor's Recipe Contest

One of the winning recipes from the Doctor's Recipe Contest.
Dr. Noor Bano - Khajur ka Halwa
KHAJUR KA HALWA
Ingredients
250 grams dates (khajoor), seeded and coarsely ground
½ cup split Bengal gram (chana dal), soaked for 6 hours
1 liter milk
2 tablespoons desi ghee
1 tablespoon chopped almonds
Chopped pistachios for garnishing
Method
1. Heat a deep non-stick pan. Add Bengal gram and little water, cover and cook till done. Remove from heat, cool and grind to a paste.
2. Heat milk in a non-stick pan and bring to a boil. Lower heat and boil till it thickens.
3. Heat ghee in another non-stick pan. Add ground paste, mix and sauté well on low heat till dry.
4. Add sautéed Bengal gram paste to the milk and mix well. Add almonds and mix.
5. Add ground dates, mix well and cook till thick or it reaches halwa consistency.
6. Garnish with pistachios and serve chilled.
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