Receta de Guiso de pescado ED

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Receta de Guiso de pescado
Ingredientes:
1 cabracho
3 patatas
1 cebolla
6 dientes de ajo
10 g. tomate natural
5 g. almendra tostada
5 g. avellana tostada
2 galletas
Perejil
Caldo de pescado
Vino blanco
Aceite de oliva
Sal
Restaurante L'Aigua
Paratge Camp del Molí, s/n.
L'Armentera, Girona
Tel.: 669 990 985
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