Chinese Samosa | Snacks Recipe | Sanjeev Kapoor Khazana

Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together.
CHINESE SAMOSA
Ingredients
1 tablespoon Sichuan sauce
8-10 samosapattis
3 medium potatoes, parboiled with salt, peeled and cut into small cubes
Oil for deep-frying
1 tablespoon cornstarch
2 stalks spring onions with greens
¼ cup roasted peanuts
1 tablespoon refined flour
Method
1. Heat sufficient oil in a kadai.
2. Take potatoes in a bowl. Add cornstarch and mix well. Deep-fry potatoes in hot oil till golden. Drain on absorbent paper.
3. Cut spring onion greens.
4. Heat a non-stick pan. Add fried potatoes and Sichuan sauce and toss to mix.Add chopped spring onion greens and peanuts and mix well. Switch off heat.
5. Dissolve refined flour in some water to make a smoothslurry.
6. Fold samosa pattis into cones. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas.
7. Deep-fry the prepared samosas into hot oil till golden and crisp. Drain on absorbent paper.
8. Serve hot garnished with spring onion green curls and red bell pepper curls.
Preparation Time: 15-18 minutes
Cooking Time: 30-40 minutes
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