Red Velvet Swiss Roll - In The Kitchen With Kate

Red Velvet is one of my favourite cupcakes so when I saw this Red Velvet Swiss Roll/Roulade I had to make it for you guys!
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Enjoy!
Recipe: By Humming Bird Bakery- Home Sweet Home
Swiss roll-
130g Plain Flour
2 Tbsp Cocoa Powder
1/2 tsp Bicarbonate Of Soda
Pinch Of Salt
120ml Buttermilk
1 tsp Vanilla Extract
1 tsp White Wine Vinegar
120g Unsalted Butter
150g Caster Sugar
1 Large Egg
11/2 Tbsp Red Gel Paste (I only used 1/2 tsp- depends on the brand)
30ml Water
Filling-
250g Full Fat Cream Cheese
130g White Chocolate, Melted
50g Unsalted Butter, Well Softened
50g Icing Sugar, Sifted plus extra for dusting
One 32x23x2 cm Swiss Roll Tin
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