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Recipe: From Hummingbird Bakery- Home Sweet Home
Makes 18: 11x9" (28x23cm) Baking Tray
325 Degrees F
Ingredients:
4 Large Eggs
250ml Sunflower Oil
360g Soft Light Brown Sugar
1 x 425g Tin Pumpkin Puree
340g Plain Flour
1tsp Bicarbonate of Soda
1tsp Ground Cinnamon
1tsp Mixed Spice
1tsp Salt
2tsp Baking Powder
Topping:
120g Full Fat Cream Cheese
50g Unsalted Butter Softened
200g Icing Sugar
30 Desiccated coconut Toasted
Measurement Converter:
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