Methi Thepla | Chef Jaaie | Sanjeev Kapoor Khazana

Popular bread recipe from the Gujarati cuisine made using fresh fenugreek leaves.
METHI THEPLA
Ingredients
1 cup chopped fresh fenugreek leaves (methi)
1½ cups whole wheat flour + for dusting
Salt to taste
1 tablespoon ginger-green chilli paste
1 teaspoon carom seeds
½ teaspoon turmeric powder
1 teaspoon red chilli powder
1 cup yogurt
1 tablespoon oil
Ghee for basting
Method
1. Take fenugreek leaves in a parat. Add salt, ginger-green chilli paste, carom seeds, turmeric powder and chilli powder and mix well.
2. Add flour and yogurt and mix well.Add little water and knead intoastiff dough. Add 1 tablespoon oil and knead again. Cover with damp muslin cloth and set aside for 10-15 minutes.
3. Divide dough into equal portions, flatten and roll out into thin discs dusting with flour.
4. Heat a non-stick tawa and roast the prepared theplas till golden from both sides, basting with ghee.
5. Serve hot.
Preparation time: 25-30 minutes
Cooking Time: 10-12 minutes
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