The BEST STEAK is a CRISPY STEAK

The best steak is a crispy steak. The best way to get your steak crispy is grilling it on a griddle. Check out this video to see how I get my steak nice and crispy.
For my dutch viewers: Get your steaks at
Need a griddle -
Need a proQ or napoleon smoker -
Recipe:
Ingredienst:
- 100 days grain fed Cote de Boeuf - you can get your cote de boeuf at most online steak stores.
- Maldon salt - Get your maldon salt -
How To:
- Heat up a griddle pan over direct heat
- Salt the steak with maldon salt, this a really great salt which gives a light salty flavor, because of its structure.
- drop some oil on the griddle
- Place the stake on the griddle until it shows some great caramelisation.
- Then place your steak over indirect heat and set it up with a core temperature thermometer.
- The steak is done when te core reaches 54 degrees Celsius or 129 degrees Fahrenheit.
- Finally let the steak rest before you carve it.
- Notice how evenly this steak is cooked.
Music courtesy of Audio network
Royalty free music
Title: Why oh Why
Artist: Frank Mizen