Pumpkin Spice Oatmeal Recipe

Bakery vs Homemade MATCHA MOCHI CAKE: Pumpkin Spice Oatmeal is like Pumpkin Pie for breakfast!
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Pumpkin comes back in a really big way every Fall. Each year I look forward to those infamous lattes, pumpkin bread, pumpkin pies...but I thought, why limit myself to just those items when I could have a warm and hearty Pumpkin Spice Oatmeal. It's like having a healthy pumpkin pie for breakfast!
You're going to need:
1 1/4 cup of milk
1/2 cup of pumpkin puree
1/2 cup of rolled oats
1/2 tablespoon of brown sugar
1/4 teaspoon of cinnamon
and 1/8 teaspoon of ground nutmeg, ground cloves, ground ginger
a dash of salt
and 1 tablespoon of pecan pieces
First take a medium-sized saucepan, combine your milk, pumpkin puree, spices, and salt, and stir it up well. Put it on the stove on medium-low heat and heat it up for about five minutes until it's hot but not bubbling. Then add in your rolled oats and continue heating it up for another five minutes. Remember that rolled oats take a longer time to cook than quick oats. You can substitute quick oats in here but it'll go a lot faster.
Turn up the heat and let it bubble for about two minutes. Depending on how you like your oatmeal, if you like it thicker let it sit for a few more minutes, but if you like it runny just give it a stir and take it off the heat.
Serve it in a bowl and top it with some pecan pieces and brown sugar or even a drizzle of maple syrup!
And here's my warm, cozy Pumpkin Spice Oatmeal. Let's give it a try!
What are some of your Fall pumpkin favorites? Comment below and don't forget to subscribe. Visit me on Instagram for daily updates and I'll see you guys soon! Bye
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