CHEESE CRUSTED PLANKED CHICKEN - Best Barbecue Chicken Ever!!!

CHEESE CRUSTED PLANKED CHICKEN - Best Barbecue Chicken Ever!!! Sometimes you just hit a homerun. That's what this is! Give it a try!!!
Total cooking time: 2 hours 25 minutes
Preparation time 1 hours 30 minutes
Cooking time 0 hours 55 minutes
Suggested tools USA:
Vegetable pan -
Cedar plank -
Ingredients: (for 2)
Chicken filet - 2 pieces
Asparagus - 10 pieces
Pancetta - 10 slices
Cream cheese - 180 gram
Sage - 3 leaves
Parsley - 2 twigs
Thyme - 4 twigs
Rosemary - 1 twig
Salt & pepper - a pinch
Dried cheese - 125 ml
Barbecue rub - 40 ml
How To:
02h25m - Place your cedar plank in water
01h40m - start up your barbecue and set it to direct grilling around 180 Celsius or 360 Fahrenheit
00h55m - Prepare the asparagus and wrap them in pancetta. Grill the aspapragus until they have a little char on the outside.
00h35m - Chop the fresh herbs fine and mix them with the cream cheese. Don't forget to put some salt and pepper in there.
00h30m - Slice open the chicken filet and put the cream cheese in the chicken.
00h25m - Place the asparagus on the planks with the chicken on top. Smoke the chicken on the planks over direct heat.
00h15m - Mix the dried cheese and the barbecue rub. Sprinkle the dried cheese on the chicken when its half way cooked.
00h05m - When the chicken has reached a core temperature of 75 Celsius or 167 Fahrenheit.. its done. Take it of the grill and let it rest for 5 minutes.
00h00m - Enjoy!!
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