Shangaii Mogo or Cassava in Gujrati

A delicious sweet and spicy cassava or mogo! A perfect accompaniment to any meal!
4 to 5 cups of cassava that is boiled and than fried
about 1 to 2 inch pieces
2 tbsp Kethup
1 cup sweet chili Thai sauce
4 tbsp spring onions chopped (for garnish)
2 tbsp pepper flakes
3 tbsp soy sauce
salt to taste
1 tsp ginger and garlic
1 tbsp green chutney
1 tsp cumin seeds
1 big bell pepper chopped in 1 inch pieces
1 big onion chopped in 1inch pieces
1 red bell pepper chopped in 1 inch pieces
1 yellow bell pepper chopped in 1 inch pices
2 tbsp oil
1/2 lime to sprinkle in the end on the finished product.
Method:
In a saucepan add the olive oil, once hot add the cumin seeds, and pepper flakes fry it a little in the oil and go ahead and add the ginger and garlic, green chutney and the cut onions and bell peppers. Cook the mixture until the onions are translucent than add the soy sauce, salt, ketchup, and the Thai chili sauce. Mix everything well and do a taste test to make sure you adjust the taste, once the sauce has come together go ahead and add the fried mogo or cassava inside, mix and top with the chopped spring onions and the fresh squeezed lime juice.
Enjoy