Slow Cooker Beef Barley Soup Recipe ~ Noreen's Kitchen

Baby, it's cold outside! At least it is in my neck of the woods and I know this is the case for many of you as well. I can't think of a more delicious way to warm up on a cold winter's night that a steaming bowl of hearty beef barley soup. This one is done in the slow cooker so it is even easier!
I had done a beef barley soup video many years ago and the video quality and camera work were in that "learning process" so we are having a "do-over" this time. This soup is loaded with beefy goodness and mushrooms, onions, carrots and since I did not have any celery and did not realize I was out when I went to the store, I supplemented my soup with a good hand full of dehydrated celery from my food storage. A little beef stock, some herbs and spices and you are on your way to a very delicious meal.
After cooking for the afternoon, we added regular pearled barley to the slow cooker and continued to cook until the barley was done. This can take anywhere from 45 to 90 minutes depending on your appliance. Just keep an eye on things and when the barley is toothsome and chewy, you are ready to eat.
This soup needs nothing more than a spoon. You can serve it with a sandwich or a side salad, but really this just needs a spoon. It is delicious, filling and satisfying.
Leftovers can be kept in the fridge for up to a week or frozen for up to three months.
I hope that you will give my slow cooker beef barley soup a try and I hope you love it!
Happy Eating!
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