Chicken Hotdog Rolls | Sanjeev Kapoor Khazana

Chicken mince mixed with spices shaped into rolls and cooked, stuffed into hot dog buns.
CHICKEN HOTDOG ROLLS
Ingredients
250 grams chicken mince
4 brown hotdog buns
1 teaspoon garam masala powder
½ teaspoon cumin powder
1 teaspoon chaat masala
Black pepper powder to taste
1 tablespoon chopped fresh coriander leaves
1 tablespoon cashewnut paste
1 tablespoon green chilli-ginger-garlic paste
1 tablespoon lemon juice
Salt to taste
1 tablespoon cornstarch
1 medium onion, finely chopped
Butter for brushing and basting
Oil for greasing
½ small iceberg lettuce, shredded
1 medium tomato, sliced
Micro greens (mustard and amaranth) as required
Method
1. Combine chicken, garam masala powder, cumin powder, chaat masala, pepper powder, chopped coriander, cashewnut paste, green chilli-ginger-garlic paste, lemon juice and salt in a bowl and mix.
2. Add cornstarch and mix. Add onion and mix well.
3. Heat a non-stick tawa and brush it with some butter.
4. Grease your palms with some oil, divide the chicken mixture into equal portions and shape into 3 inch long thick roll.
5. Place each prepared roll on hot tawa and cook from all sides till golden. Transfer onto a plate.
6. Slice hotdog buns with one side intact.
7. Toast the sliced hotdog buns on hot tawa from both sides till golden, basting with some butter. Transfer on the worktop.
8. Put some shredded lettuce, one chicken roll, tomato slices and some micro greens on each toasted bun.
9. Serve hot.
Preparation Time: 10-15 minutes
Cooking Time: 8-10 minutes
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