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Try this Cassoulet Recipe for one of the ultimate in French Comfort foods and one pot wonders. For those who haven't tried it, Cassoulet is a white bean stew, flavored with some aromatic vegetables, but more importantly, some super delicious meats. In this version, I use some duck confit, sausage (a few types) and bacon.
Everything is slowly baked together until the flavor mingle, the beans are nice and tender, and the meat juicy and succulent. It takes a bit of prep work, but as it's a one pot recipe, you can load it all up, stick it in the oven and let it go for a couple hours.
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