ОВСЯНОЕ ПЕЧЕНЬЕ РЕЦЕПТ ИЗ РИГИ

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200 ГР. МАРГАРИНА(МЯГКОГО)
1 СТАКАН САХАРА
1 СТАКАН МУКИ
1 ЯЙЦО
3.5 СТАКАНА ОВСЯНЫХ ХЛОПЬЕВ
ЩЕПОТКА СОЛИ
1/4 Ч.Л. ГАШЕНОЙ СОДЫ
ВАНИЛЬНЫЙ САХАР
3 СТ.Л. МАЙОНЕЗА(ИЛИ СМЕТАНЫ
) ВЫПЕКАТЬ 180*-15-20 МИНУТ(ДО ЗОЛОТИСТОГО ЦВЕТА)
---ПРИЯТНОГО--
#печенье#овсяное#домашнее#
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