A maharashtrian dish, Sol Kadhi showcases the vibrancy of the culture completely. The vibrant colour due to the Kokum instantly increases your appetite!
SOL KADHI
Ingredients
18-20 kokum petals, soaked in hot water for 2 hours
1 cup scraped fresh coconut
4-5 garlic cloves
2 green chillies
Salt to taste
7-8 fresh coriander sprigs, chopped
Method
1. Line a strainer with a muslin cloth and place on a bowl. Strain the kokum petals.
2. Grind together coconut, garlic cloves, green chilli and salt alongwith 2 cups water into a smooth mixture.
3. Strain the ground coconut mixture into the same bowl and mix well.
4. Pour in individual serving glasses, put coriander leaves on top and serve.
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