Paan Mukhwas | Sanjeev Kapoor Khazana

Almost all the ingredients that go into making a paan, goes into making this quick and easy mouth freshner. Watch this video to find out how to make this recipe. .
Paan Mukhwas
Ingredients
½ cup finely chopped betel leaves (paan)
¼ cup dhania dal
2 tablespoons colorful fennel seeds
½ cup tutti frutti
¼ cup fennel seeds
2 teaspoons fennel powder
1 teaspoon edible silver balls
½ teaspoon menthol powder
¼ cup finely chopped hari patti
1-2 betel nut (salli supari), finely sliced
2 teaspoons candied rose petals
2 teaspoons kattha
Method
1. Combine dhania dal, colorful fennel seeds, tutti frutti, fennel seeds, fennel powder, silver balls, menthol powder, hari patti, betel nut and betel leaves in a bowl and mix well.
2. Add candied rose petals and kattha and mix well.
3. Store in an airtight container.
Preparation Time: 5-8 minutes
Cooking Time: 0 minutes
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