Aloo Aur Mangodi Ki Sabzi | Sanjeev Kapoor Khazana

Potatoes cooked with green gram dumplings in spicy onion tomato masala.
ALOO AUR MANGODI KI SABZI
Ingredients
2 medium potatoes (aloo),peeled and cut into cubes
½ cup green gram dumplings (mangodi)
1 tablespoon oil + for deep-frying
1 teaspoon cumin seeds
1 tablespoon chopped garlic
½ tablespoon chopped ginger
1 medium onion, chopped
1 medium tomato, chopped
½ teaspoon turmeric powder
2teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon red chilli powder
Pinch of asafoetida
1 green chilli, chopped
Salt to taste
1 teaspoon garam masala powder
½ teaspoon dried mango powder
2 teaspoons dried fenugreek leaves
1 tablespoon chopped fresh coriander leaves
Method
1. Heat sufficient oil in a pan. Deep-frypotatoes and mangodi till golden and crisp. Drain on absorbent paper.
2. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté till fragrant.
3. Add garlic and ginger, mix and sauté for a minute. Add onion, mix and sauté till golden.Add tomato, mix and cook for 1-2 minutes.
4. Add turmeric powder, coriander powder, cumin powder, chilli powder, asafoetida and green chilli and mix well. Add some water, mix and cook for a minute.
5. Add salt, fried potatoes and mangodi, mix and cook for a minute.
6. Add garam masala powder and died mango powder, mix and cook for 2-3 minutes.
7. Add dried fenugreek leaves and chopped coriander and mix well.
8. Serve hot garnished with a coriander sprig.
Preparation time: 8-10 minutes
Cooking Time: 25-30 minutes
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