Tomato Eggplant Soup Recipe

Tomato Eggplant Soup Recipe 4K.
Ingredients:
1.5 lb (680g) Tomatoes
1 lb (454g) Eggplant
1 (Approx. 10 oz / 283g) Bell Pepper
1 Bunch (2 oz / 57g) Red Basil
1/2 Cup Heavy Cream
2 Tbsp Tomato Paste
2 Garlic Cloves
1 Small Onion
14 fl oz (414 ml) Vegetable Broth
Olive Oil
Salt, Black Pepper
Preparations:
1- Cut the tomatoes in half.
2- Slice the bell pepper.
3- Peel and slice the eggplant.
4- Mince the red basil.
5- Dice the onions.
Directions: for details visit:
Tomato and Eggplant soup is ranked as Grade A food on nutritional chart. It contains most of essential nutrients our body need on daily basis.
Tomato Eggplant soup contains very high amounts of vitamin C, and vitamin A. it is also high in vitamin B6, potassium, manganese, and dietary fiber.
One serving (3.5 oz / 100g) of Tomato Eggplant Soup contains as much as 39 percent vitamin C and…Read More
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