SPAGHETTI CARBONARA MARINANA RECIPE - Greg's Kitchen

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G'day guys, Greg here, l really felt like some seafood and pasta today today so l thought i'd whip up a simple marinara dish, it's so easy to make and tastes great too!
What l used was:
About 300-500 grams seafood mix from the supermarket
1 tin of tomatoes
2 to 5 cloves of garlic
3 to 5 anchovies
half packet of spaghetti
1 cup wine, preferably white if you have it.
olive oil
add some chilli if you like some spice
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