Cottage Pie in Gujarati

A delicious combination of meat, vegetables and seasoned potatoes topped with cheese... A sure kid pleaser
Ing:
For the wet mixture you will need:
1 tbsp olive oil
1/2 onions chopped
1/2 green bell pepper chopped
1 cup mushroom chopped
1 tsp ginger and garlic puree
11/2 tsp green chutney (optional)
3 tsp tbsp tomato paste
salt to taste
pepper to taste
2 cups cooked shredded beef or chicken
1/2 tsp lemon pepper
For the potato mixture you will need:
5 large potatoes boiled and mashed
1/2 lemon juiced
cayenne to taste
lemon pepper to taste
1/2 tsp dried parsley leaves
salt to taste
Cheese of your choice to put on top!
Method:
In a pan add the olive oil let it heat then add the onions and bell peppers, cook this for a little bit then chop the mushroom in small pieces and add it to the onion and bell pepper mixture. Add the ginger and garlic puree, green chutney, tomato paste, stir all the ingredients really well lastly add the shredded meat and lemon pepper, stir everything well, do a taste test so you like the taste, then reduce the heat and proceed with assembling the potatoes. For the potatoes mash them really well and add the fresh lemon juice, cayenne, lemon pepper, dried parsley, and salt. Now we will take a 9x13 inch pyrex dish and lay the meat mixture on the bottom and smooth it out, next add the potato mixture on top of the meat mixture and lastly sprinkle it with your choice of shredded cheese. This can be put in the oven at 350 degrees until the cheese melts and gets bubbly or you can also stick it in the microwave on two minute intervals until the cheese melts! Serve immediately!
Enjoy!