Today I'll be showing you how to make these delicious Buttery Shortbread Biscuits. This recipe is a real classic and you can't beat them with a cup of tea.
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Enjoy!
Recipe: by Paul Hollywood
225g unsalted butter, softened, plus extra for greasing
110g caster sugar, plus extra for dusting
225g plain flour, plus extra for dusting
110g cornflour
Pinch of salt
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