Halloween Cake Hack - In The Kitchen With Kate

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Enjoy!
Recipe:
x3 Shop bought cakes- I used 6 inch salted caramel cakes
Buttercream:
600g icing sugar
75g cocoa powder
225g unsalted butter
60-75ml whole milk
Ganache:
150g Milk chocolate
80-100ml double cream (to desired consistency)
Halloween treats and crushed Oreos to decorate
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In The Kitchen With Kate
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