Today I'll be showing you how to make S'mores brownies. They're super yummy and perfect for shoring with friends!
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Enjoy!
Recipe from: The Hummingbird Bakery- Home Sweet Home
Makes 12-15 Brownies
200g (70oz) Digestive Biscuits/ Graham Crackers
125g (4 1/2oz) Unsalted Butter
For the brownie:
115g (4oz) Unsalted Butter
120g (4oz) Dark Chocolate -Minimum 70% Cocoa Solids
190 (7oz) Soft Light Brown Sugar
130g (4 1/2oz)Caster Sugar
1 1/2 tsp Vanilla Extract
4 Large Eggs
140g (5oz) Plain Flour, Sifted
For the topping:
400g (14oz) Large Marshmallows
one 20x30cm (8x12in) Baking tray
Measurement Converter:
Music courtesy of Audio Network
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