Banjara Gosht | Indian Cuisine | Sanjeev Kapoor Khazana

Now here’s an ideal Sunday dish! Here’s a mutton dish thats simple and easy to cook.
BANJARA GOSHT
Ingredients
750 grams mutton on the bone, cut into 2 inch pieces
½ cup hung yogurt
2 teaspoons red chilli powder
3 tablespoons oil
6-8 cloves
1 inch cinnamon stick
2 bay leaves
8-10 black peppercorns
1 blade of mace
4-5 green cardamoms
2 black cardamoms
2 tablespoons ginger-garlic paste
2 green chillies
4 medium onions, sliced
½ teaspoon turmeric powder
2 teaspoons coriander powder
4 dried red chillies
Salt t taste
1 teaspoon roasted and crushed coriander seeds
A few mint sprigs for garnish
Method
1. Marinate the mutton with yogurt and one teaspoon red chilli
powder for twelve hours.
2. Heat oil in a nonstick pan. Add cloves, cinnamon, bay leaves,
peppercorns, mace, green cardamom, black cardamom and
sauté for a few seconds.
3. Add ginger-garlic paste, chopped green chillies and sauté. Add
the onions and sauté till golden brown in colour.
4. Add turmeric powder, remaining chilli powder, coriander
powder and two broken dried red chillies. Sprinkle little water
and cook for a minute.
5. Add the marinated mutton and mix well.
6. Add 2 cups water, cover and cook for 20-25 minutes on
medium heat. Add salt and mix well.
7. Transfer in a serving bowl and serve hot garnished with
remaining dried chillies, crushed coriander seeds and mint
sprigs.
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