Motichoor Muffins | New Season | Cooksmart | Sanjeev Kapoor Khazana

A different muffin – motichoor laddoo topped with chocolate cream and khoya mixture and set
MOTICHOOR MUFFINS
Ingredients
2 motichoor laddoos
1 cup crumbled khoya/mawa
½ cup sugar
50 gm dark chocolate, broken
¼ tsp green cardamom powder
Blanched, peeled and sliced pistachios, as required
¼ cup fresh cream
Method
1. Heat 2 non-stick pans. Put khoya in one pan, add sugar and cook till both melt and blend well.
2. In the 2nd pan put broken dark chocolate and melt stirring continuously.
3. Add cardamom powder to khoya and mix.
4. Put a few pistachios in each silicon mould.
5. Halve the motichoor laddoos and put one half in each silicon mould and press well to level the surface.
6. Add cream to the melted chocolate and mix well. Pour the chocolate mixture over the laddoos in the moulds leaving a little space above. Keep them in the refrigerator to set.
7. Once set bring the moulds out of the refrigerator and top with khoya mixture. Keep them back in the refrigerator to set.
8. Alternately you can first pour the chocolate mixture in the moulds. Place half a motichoor laddoo and set. Then put khoya mixture and set.
9. Serve chilled.
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