Today we are doing up a real easy smoked pork tenderloin recipe. We are firing up the silverbac to 250 degrees using a mixture of pecan, hickory and cherry pellets. Use your favorite bbq rub or try mine out. Click the pulled pork video below and then show more. The recipe is there. We cook at 250 until internal temp is 95, flip them over then go to 130. Once at 130 now is the time to glaze them with your favorite bbq sauce. Today Im using margaritaville bbq. This has a hint of mango in it. I am also using sweet baby rays. After glaze watch the temp and when it hits 140-145 ish pull them off and let rest. Enjoy!!!!
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Pulled pork video
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Lumberjack pellets
Hickory
Cherry
Pecan
BBQ Gloves
Cutting Board
Slicing knife
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