Double Baked Chicken with Raihana's Cuisines

This is a great baked chicken that has just the right amount of spices and tastes even better one day after!
Ing:
2 chickens cut and cleaned cut in pieces
2 tsp fresh ginger and garlic
1 tsp red chutney
salt to taste
1 tsp lemon pepper (optional)
1 tsp black pepper
Ing for the curried part of the chicken
2 tbsp olive oil
4 to 5 curry leaves
1 tsp ginger and garlic
1 tsp red chutney
6 oz can of tomato paste
3 dried red chilli peppers
1 tbsp lemon pepper (optional)
2 tbsp paprika
1 tbsp parsley flakes
salt to taste
Take a large tray and put it on the tray and stick it in the top rack of the oven for about 35 to 40 min, make sure and turn the chicken half way through the baking. Next in a big pot add olive oil, curry leaves, ginger and garlic, and the chutney, make sure and stir all this really well next add, tomato paste, lemon pepper, paprika, salt and the paprika. Turn the stove off and wait for the chicken broth that will come out from the chicken that is inside the oven. Once the chicken is done pour the broth in the tomato paste mixture and stir really well, then coat the chicken with the mixture and stick it back in the oven under the broiler and just broil it until it is a bit dry and charred.
.Make a paste of the next 3 ingredients
2 tbsps of Olive Oil
2 tsp of tandoori
2 tsp paprika
parsley flakes
chicken stock from the baked chicken
preheat oven to 400 degrees
Bake Chicken for 35 to 40 min
Put chicken in an oven tray covered with heavy duty foil for easier clean up add garlic and ginger, salt and pepper mix thoroughly and put it on the top shelf in the oven.
In the mean time while the chicken is baking heat oil in a pan and add the curry leaves be careful not to burn it than add the whole can of tomato paste and mix and let it fry in the oil until it get dark in color and smells really good than go ahead and add salt, pepper, sugar and lemon pepper, check the chicken it should be almost done take the chicken out of the oven and put the chicken stock from the baked chicken in the tomato paste mixture, stir and cook a little more until mixture becomes a little thick than pour the mixture on the chicken make sure it is coated all the way from top to bottom at this point switch the oven on broil and stick in back in the oven on the top shelf and keep a very close eye on it as it will darken very quickly, once the chicken reaches your desired level of darkness take it out and let rest for 10 to 15 min..... Place the chicken on a nice serving plate than brush the rest of the marinade on the chicken and top with dried parsley flakes and paprika....
Enjoy!