CHICKEN PIRI PIRI - Grilled on the Napoleon TRAVELQ PRO

CHICKEN PIRI PIRI – This is the legendary dish from Portugal and for a good reason. Now of coarse this is my version of it. Buy a good quality chicken and give it… who knows you might fall in love with it.
Expert level: I don’t mind cutting up a chicken
Total cooking time: 6 hours 10 minutes
Preparation time 5 hours 35 minutes
Cooking time 0 hours 35 minutes
Ingredients:
Whole chicken - 1
Salt -2 tablespoons
Piri Piri ingredients:
Olive oil - 1 cup
Cider Vinegar - 1/4 cup
Wiskey or Bourbon - 1/4 cup
Chilli peppers - 4 large
Garlic cloves - 3 cloves
Suggested tools:
Chicken scissors GER -
Chicken scissors US -
Planning & Schedule:
06h10m - Grill the chilli peppers and make the piri piri sauce
06h00m - Take out the back of the chicken and carve. Then let the chicken marinade in half of the the piri piri
01h20m - Start your barbecue and set it up with an direct and indirect zone (when you have a gas grill you can shorten this time to 5 minutes)
00h35m - Char the chicken of the direct heat
00h30m - place the chicken over indirect heat and brush it regularly with the piri piri sauce
00h15m - sprinkle it with coarse salt
00h05m - When the chicken has reached a core temperature of 65 degrees Celsius or 160 Fahrenheit the chicken is done and can be taken of the grill. Let the chicken rest for 5 minutes before serving it.
00h00m Enjoy
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Title: VooDoo Highway
Artist: Adam Drake