Quick Cheese Fondue by Tarla Dalal

Quick Cheese Fondue, Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly.
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Quick Cheese Fondue
Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family. Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly.
Preparation Time: 5 minutes. Cooking Time: 3 minutes. Serves 4.
1 cup milk
1 cup cheese spread
1 tbsp butter
2 tbsp finely chopped onions
1½ tsp cornflour dissolved in 1 tbsp water
Salt to taste
½ tsp dry red chilli flakes (optional)
For the garnish
¼ tsp dry red chilli flakes
For serving
Toasted bread pieces
1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few seconds.
2. Add the milk, cheese spread and cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
3. Add the salt and chilli flakes, mix well and cook on a medium flame for 1 minute.
Serve immediately with toasted bread pieces.