PORK ROAST - JALAPEÑO & MANGO CHUTNEY

PORK ROAST - JALAPEÑO & MANGO CHUTNEY -- The first cook on the Big Joe with the Kamado Joe Joetisserie... and it turned out perfect.
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0815BBQ Fruity Rub -
Total cooking time: 1 hours 40 minutes
Preparation time 0 hours 20 minutes
Cooking time 1 hours 20 minutes
Suggested tools:
Apple chunks -
Joetisserie -
Dutch Oven -
Ingredients:
Pork rib roast - 1,5 kg
0815BBQ fruity rub - 3 tablespoons
Onion -1
Jalapeños - 4
Ginger - a thumb size
Mango - 4
4 mangos diced
Apple cider vinegar - 1/2 cup
Brown suger - 1/2 cup
Lime juice - 1 lime
How To:
01h40m - start up your barbecue set it up with a rotisserie or set it to roast indirect. Smoke at 160C or 320F
01h20m - Score the fat cap on your pork roast. Rub you pork roast with your favorite pork rub. Place it on the spit and put it in the barbecue.
00h40m - Heat up a pan with olive oil and fry the chopped onion, jalapeños, ginger and mango. Add the apple cider vinegar and brown sugar. Let it simmer.
00h10m - When the pork roast has reached a core temperature of 65C or 150F. Take it of the rotisserie and let it rest for at least 10 minutes.
00h00m - Enjoy!!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
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