This must be the tastiest Bacon Meatloaf!!

This is how you sell brussel sprouts to your kids
Find all Napoleon dealers -
This is where I order my meat - /
These are my knives -
Recipe:
Ingredients:
Minced meat – 400 gram
Sausage stuffing – 400 gram
Green beans - 100 gram
Brussel sprouts - 100 gram
Red bell peppers - 1 piece
Yellow bell peppers- 1 piece
Mozzarella - 50 gram shredded
Cheddar - 50 gram shredded
Crispy bacon strips - 10 pieces
Sweet red onions:
Red onions - 4 large
Brown sugar - 5 tablespoons
Balsamic vinegar - 4 tablespoons
Topping:
Barbecue rub - 3 tablespoons
Crispy bacon - 5 tablespoons
Barbecue sauce – 5 tablespoons
How To:
- Soak your cedar plank in water for about 2 hours before using them.
- Start up your barbecue and set it to roast at 180 Celsius 360 Fahrenheit
- Boil the brussel sprouts and green beans for about 5 minutes
- Soften your onions and add the vinegar and sugar. Let it simmer until it caramelizes.
- Crispen your bacon
- Assemble the Meatloaf and place it on a Cedar plank and on the grill
- When the cheese starts coming out of the meatloaf brush on the barbecue sauce and let the meatloaf roast for another 5-10 minutes and your ready to enjoy a beautiful meatloaf!
X's social media
Follow me on instagram - /
Share your pictures or ask me questions on my facebook forum - ...
Like my facebook page -
Follow me on twitter -
BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)