SMOKED RIB EYE ROAST - SUPER JUICY!!!

SMOKED RIB EYE ROAST - SUPER JUICY!!!
This is where I order my meat - /
These are my knives -
Total cooking time: 2 hours 15 minutes
Preparation time 1 hours 05 minutes
Cooking time 1 hours 10 minutes
Suggested tools USA:
Fire starters -
Win barrel chunks -
Butchers twine -
Suggested tools GER:
Fire starters -
Win barrel chunks -
Butchers twine -
Ingredients:
Rib eye - 1,5 kg
Lemon - 1 piece
Garlic cloves - 4
Thyme - 6 stalks
Rosemary - 6 stalks
Olive oil - 2 tablespoons
Salt and pepper - to taste
How To:
002h15m - Start your barbecue and set it to smoke at 160C or 320F
01h30m - Trus your ribeye
01h20m - Chop your spices fine and stick them to the roast
01h10m - Smoke the ribe eye until the core reaches 54C or 130F
00h10m - Let the rib eye rest
00h00m - Enjoy!
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
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