Korean BULGOGI (BBQ Beef 불고기) Recipe - Honeysuckle

Bakery vs Homemade MATCHA MOCHI CAKE: Korean Food, ahh so hearty! Join Honeysuckle in making the Korean favorite Bulgogi!
Japchae Recipe:
Korean Spicy Pork:
Easy Kimchi:
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Ingredients:
1/4 cup soy sauce
2 tbsp sesame oil
1 tbsp brown sugar
2 tbsp honey
1 tbsp sesame seed
1/4 tsp red chili pepper flakes (gochugaru)
3 cloves of garlic
2 stalks green onion
1 lb sliced beef
1/2 yellow onion
Directions:
In a large bowl combine soy sauce sesame oil, brown sugar, honey and red chili flakes (gochugaru) and mix well. Then take the 3 garlic cloves, peel, smash, mince and add to the bowl. Cut up the yellow onion lengthwise, and set aside. Thinly slice the green onions - shred if you have the special tool shown in the video. Set some aside some for the garnish later. Add in the beef, onions, and sesame seeds into the soy sauce mixture and mix well with your hands. Cover the bowl with plastic wrap and chill it between 1-5 hours.
Remove from the fridge. Heat up a heavy skillet with oil on medium-heat. Sauté beef in small batches for a nice char. Serve onto plate and top with green onions to garnish. The meat will cook quickly because it's sliced thin. Serve with rice and kimchi.
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