PICAÑA on the rotisserie

Picaña on the rotisserie It is easy to do and tastes awesome!!
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Total cooking time: 1 hours 00 minutes
Preparation time 0 hours 40 minutes
Cooking time 0 hours 20 minutes
Ingredients:
Picaña steak - 1,2 kg
Pyramid salt - to flavor
Chimichurrie
Parsley - a few twigs
Chives - a few twigs
Oregano - a few twigs
Thyme - a few twigs
Spring onion - 1 stalk
Garlic cloves - 3 cloves
olive oil - 1/2 cup
vinegar - 1/4 cup
Salt and pepper to taste
How To:
01h00m - Start up your barbecue and set it up to grill with a rotisserie
00h20m - Slice the picaña into steaks with and skewer them on the rotisserie. Sprinkle on salt heavily and place it on the rostisserie
00h10m - Mix and blend the ingredients for the chimichurri
00h00m - Slice the picaña and enjoy
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BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)